Asian Cuisine - 1338 Words

Upon coming across my decision on what my paper would be about, it was very evident that I would be discussing the Asian cuisine, due to me often watching a clips on YouTube of them eating live octopus, squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition, it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them, when they are walking on the street often before going into conversation, they may ask the person â€Å"Have you eaten today?†, that is equivalent to our American traditional question when starting a conversation, â€Å"How are you doing.† Cooking is one of the oldest of human†¦show more content†¦This eventually led to the creation of uniquely Americanized Asian dishes such as chop suey, egg rolls, fortune cookies, and recently, Asian-inspired fast food salads. These days, traditional Asian cuisine is undergoing another transformation but instead of being combined withShow MoreRelatedSummary : A Great Cafe Culture, Shopping, Parks, And Good Schools1004 Words   |  5 PagesShoppingh †¢ Woolworths Supermarket †¢ Specialist Medical Imaging †¢ Snazzy Snippers conventional men s hair salon †¢ Sindy s Flower Express florist †¢ Road Runner Bargains men s fashion †¢ RPM Info Sys computer services †¢ Portico Fruit Vegetables Asian Supermarket †¢ Mobile Menia mobile and tablet accessories †¢ KM Best Bargains kitchen, party, gifts, toys, and more †¢ Fair Trade Shoppe handmade items made by artisans who live in poverty-stricken countries Cafes Restaurants †¢ Ricco s Burgers CoffeeRead MoreMarketing Strategy : Healthy Food And Ethnic / International Food1607 Words   |  7 Pagesbrands to widen their business in the US market, I decided to develop my brand as a Korean food brand. 1. Brand Concept: Korean food brand - Localized Flavor + Authentic Korean brand Consumers answered that they are willing to try more authentic cuisines. To successfully optimize in the American market and reduce the risk, the products will be developed considering the American taste preference, and the brand will deliver authentic â€Å"Koreaness†, such as Korean food culture and the current food trendRead MoreThe Pros And Cons Of Animal Shopping Problem1575 Words   |  7 PagesSelf and Other are thus better understood in identity formation theory as relational (p. 3) We recognise the problematic nature of the generic terms Asian and Asia but use them to highlight how they operate in the white Australia imaginary (Ang 2000). Thus, Australia has a history of profound ambivalence towards Asia, at once ‘anxious’ about Asia, Asians and in particular the Chinese, and yet also keen, in some quarters, to embrace Asia economically, culturally, and somewhat more complexly, eroticallyRead MoreA Descriptive Study of Food Tourism in the Philippines4413 Words   |  18 Pagesare the origins of Filipino cuisines or dishes? 5. What are the strategies to be competitive in international food industry? 6. How does art and craft elevate the quality of food tourism? Objectives of the Study: The following are the objectives of the study: 1. To know what is food tourism. 2. To describe the factors that attracts tourist in food. 3. To identify the â€Å"top players† in food tourism. 4. To learn and appreciate the origin of Filipino cuisines or dishes. 5. To determineRead MoreCultural Differences Between Chinese And Korean836 Words   |  4 PagesAsian cultures are always an interesting bunch of cultures. They have similarities that make them very difficult to separate from each other making many people confuse one for the another. In order to tell them apart you must realize the differences that make them very unique and one of a kind. These similarities and differences include of thing in how they speak, the dialect, and the roots that these cultures come from. The countries I will be comparing and contrasting are the Chinese, JapaneseRead MoreAmericanisation is tough on Machoo0763 Words   |  4 PagesSome minorities create their own small scale jobs and hire people to work in these businesses, therefore, creating employment to .It takes patience, tolerance and determination to be able to do that that. My psychology professor, who came from an Asian country, with no English speaking background has now climb his way up to beco me a professor. This positive skill was also exhibited by Guilbault’s father. He did his job; he smiled even though his boss’s son blamed him for what he didn’t do. He avoidedRead MoreAsian Food2136 Words   |  9 PagesAsian Food By: xxx Thailand: Thailand is grouped with Southeast Asia cuisines. Thai food is usually prepared stir-fried, steamed, or grilled over charcoal, however, ultimately the wok dominates the kitchen. Thai food has been described to have the consistency of Chinese food, the spiciness of Mexican food, the lusciousness of Polynesian and the extract flavors of none of the above. The original home of the Tai tribes existed in the mountain valleys of southwestern China, and when theseRead MoreDescriptive Essay About Restaurant959 Words   |  4 PagesBut the food I always like best is Chinese food. The restaurant which I want to talk about is called Spicy Spirit Chinese Cuisine and Bar. I heard it from my friend suggestion. It’s kind of new restaurant because It was established in 2010. The reason that why I want to go is because this restaurant is a Chinese style restaurant. It is located beside the one of the biggest Asian market, which is called Mekong Supermarket. So, you can go shopping if you’re an international student. Also, it’s nearbyRead MoreCase Study : Dragon Boat Restaurant 1765 Words   |  8 PagesRestaurant is a Chinese Restaurant. It is a multi star restaurant. The head chef is a chef from Hong Kong, China. The creates Cantonese and Peking cuisines and also modern Asian food. The restaurant provides 70 different choices to select from. The restaurant is based in Auckland CBD on Elliot Street. The goal of the restaurant is to provide modern Asian food inspired from traditional food. The services include dine-in and take away provided wit h Yum Cha. The restaurant was originally started by ZhangRead MoreCalifornia Cuisine957 Words   |  4 PagesFresh produce, hormone-free meat with a mix of healthy fusion cooking is the basic elements behind the new trend in â€Å"California cuisine†. Paying extra attention to the presentation of meals and the freshness of the ingredients, California cuisine has become a new culinary trend across the country. California cuisine derives from French cooking however, only uses foods when in season and available at local farmer’s markets. In order to compromise for â€Å"seasonal† ingredients, menus are constantly changing